Turmeric is a superfood, full of antioxidants, anti-inflammatory properties and immunity-boosting powers! Try Lee Holmes' turmeric fudge for that extra dose of health.


  • 1/2 cup tahini

  • 1/4 cup rice malt syrup

  • 1/4 cup coconut oil, melted

  • 2 tbsp HYG Powder (optional)

  • 2 tsp turmeric

  • 1 tsp ginger


  • 1.

    Combine all the ingredients in a bowl and stir

  • 2.

    Pour the mixture into a small, lined baking dish

  • 3.

    Set in the fridge for an hour and cut into slices

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 244kj
  • Fat Total 19g
  • Saturated Fat 9g
  • Protein 4g
  • Carbohydrate 14g
  • Sugar 10g
  • Sodium 28mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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This recipe is from Lee's free Love Your Gut eBook.

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