Make this elegant salad for a dinner with friends or family.
Heat a pan to a medium/high heat and add prosciutto, cook till crisp. Remove from heat and tear or roughly chop prosciutto.
In a small bowl combine fig vinegar, Dijon mustard and olive oil, whisk together till combined, season with salt & pepper.
In a large bowl combine rocket, strawberries, chopped prosciutto, blue cheese, grapes and almonds. Add half the dressing (or as desired) to the bowl and toss together, season with salt & pepper.
Recommendation: Enjoy this with a glass of James Estate 2016 Sweet Surrender
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