This simple mulled wine recipe is the perfect tipple for a cold night.
Heat the spices, fruit and water in a saucepan over medium heat
Bring to the boil, then simmer for 10 minutes
Add the red wine, simmer for a further 5 minutes
Strain and serve
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
*This recipe was supplied by Banrock Station and is best prepared with Banrock Station 2L Cabernet Merlot
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