This simple mulled wine recipe is the perfect tipple for a cold night.


  • 10 cloves

  • 2 cinnamon sticks

  • 1/4 cup caster sugar

  • 1 shake of nutmeg

  • zest of 1 orange

  • 1 apple sliced

  • 500mL of water

  • 1L of red wine* (See notes)


  • 1.

    Heat the spices, fruit and water in a saucepan over medium heat

  • 2.

    Bring to the boil, then simmer for 10 minutes

  • 3.

    Add the red wine, simmer for a further 5 minutes

  • 4.

    Strain and serve

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 202kj
  • Fat Total 0g
  • Saturated Fat 0g
  • Protein 0g
  • Carbohydrate 20g
  • Sugar 14g
  • Sodium 11mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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*This recipe was supplied by Banrock Station and is best prepared with Banrock Station 2L Cabernet Merlot

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