If you want ice cream, but don't want the sugar or dairy - try Kim Beach's vegan alternative.


  • 3 bananas (frozen - see recipe)

  • 1/4 cup (30g) cacao powder

  • 1 tsp vanilla essence

  • 1 cup (140g) frozen mixed berries


  • 1.

    Peel the bananas and break them in half; freeze in an airtight container overnight. Put all of the ingredients into a food processor and blend until smooth and creamy. Spoon into a bowl and enjoy.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 234kj
  • Fat Total 3g
  • Saturated Fat 1g
  • Protein 5g
  • Carbohydrate 58g
  • Sugar 28g
  • Sodium 6mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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