Fresh roasted almonds seasoned with the savoury flavour of Tamari sauce makes them the ultimate snack to munch on.
Preheat the oven to 160°C. Line a baking tray with baking paper, spread almonds evenly on it and pop it into the oven for 7–8 minutes to give them a light roasting.
Combine the tamari, maple syrup and salt in a bowl.
Remove the almonds from oven and add to the tamari mixture. Stir to ensure that all almonds are coated.
Using a colander, strain the almonds to remove excess tamari mixture.
Spray the baking paper with olive oil spray and spread the coated almonds evenly. Roast for a further 10 minutes (keep an eye on them to ensure they don’t burn).
Remove almonds and transfer to a clean sheet of baking paper so they don’t touch and allow to cool.
Nutritional analysis per serving (1 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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