This vegan dip is the perfect snack to enjoy with veggie sticks. It's a great source of carbohydrates, protein and fibre.
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Put the black beans, capsicum, smoked paprika, curry powder, cayenne pepper and apple cider vinegar into a food processor and process until smooth.
Slice carrot and cucumber into sticks.
Spoon dip into a small bowl and serve on a plate surrounded by vegie dipping sticks.
Nutritional analysis per serving (1 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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