Perfect for a family, or make a smaller portion to enjoy on your own, this creamy three-cheese mash is the ideal winter comfort food.
Peel the potatoes, cut them in half and place in a large saucepan. Cover with cold water, season with a pinch of salt and bring to the boil. Cook for 15–20 minutes, or until tender when poked with the tip of a sharp knife.
Meanwhile, butter a baking dish, measuring about 18 cm x 23 cm (7 inches x 9 inches), and about 6 cm (2½ inches) deep. In a bowl, mix the breadcrumbs with the parmesan, thyme and half the cheddar.
Preheat the grill (broiler) to high.
When the potatoes are cooked, drain well and return to the hot pan. Let them steam for a few seconds — soggy potatoes are no one’s friend.
Mash the potatoes using a fork or potato masher. Mash in the mascarpone until smooth. Season with pepper — no salt — then stir in the mustard, mozzarella and remaining cheddar. Make sure the mash is very smooth and the cheese is well mixed through.
Spoon the mash into the baking dish. Scatter the breadcrumb mixture over and grill (broil) for 5 minutes, or until the topping is golden brown.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Trending This Week