https://www.lifestylefood.com.au/recipes/26182/slow-cooked-lamb-shoulder-with-parisienne-potatoes

LifestyleFOOD.com.au

Bring back the elegance of meat and potatoes with this French recipe. This succulent lamb dish can be slow cooked for two hours, so you can sit back and enjoy a glass of wine!

Ingredients

  • 2 onions, peeled and sliced

  • 2 garlic cloves, crushed

  • Sprig of thyme

  • 2kg Whole lamb shoulder

  • 2 large potatoes (or 1 kilo weight)

  • Reduced beef stock

  • Butter

Method

  • 1.

    Preheat oven to 200C/400F/Gas Mark 6

  • 2.

    Slice the onions, crush the garlic and put them in a large roasting tin

  • 3.

    Rip up the thyme and add to the pan

  • 4.

    Put the whole shoulder of lamb into the roasting tin and pop in the oven for 2 hours.

  • 5.

    Take a Parisian scoop ‘melon baller’ and scoop out several balls from 2 large potatoes and put into a pan over low heat

  • 6.

    Cook with 2 knobs of butter until golden brown and add 500ml reduced beef stock

  • 7.

    Reduce sauce until caramelised

  • 8.

    Serve with the lamb.

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