tmedia
Main content

https://www.lifestylefood.com.au/recipes/2618/mini-turkey-meatballs

LifestyleFOOD.com.au

Mini Turkey Meatballs

Ingredients

  • 1 small Onion grated

  • 3 Cloves Garlic minced

  • 1 large Egg

  • 0.25 cup dried breadcrumbs

  • 3 tablespoons Ketchup

  • 0..25 cup chopped fresh Italian Parsley leaves

  • 0.25 cup grated Parmesan

  • 0.25 cup grated Pecorino Cheese

  • 1 teaspoon Salt

  • 0.25 teaspoon Ground black Pepper

  • 1 lb dark turkey mince

  • 3 tablespoons Olive Oil

  • 26 oz *Simple tomato sauce

Method

  • 1.

    Add the onion, garlic, egg, bread crumbs, ketchup, parsley, Parmesan, Pecorino, salt and pepper to a large bowl and blend. Mix in the turkey. Shape the turkey mixture into 1 1/4-inch-diameter meatballs. Place on a large plate or baking sheet.

  • 2.

    Heat the oil in a heavy large frying pan over medium-high heat. Add the meatballs and saute until browned on all sides, about 5 minutes. Turn off heat. Transfer the meatballs to a plate. Pour off any excess oil. Add the marinara sauce, about 3 cups. Return all the meatballs to the pan. Turn the heat to medium-low and simmer until the sauce thickens slightly and the flavors blend, 15 to 20 minutes. Season the sauce, to taste, with salt and pepper.

  • 3.

    Transfer the meatball mixture to a serving bowl. Serve with toothpicks

Notes

*For the simple tomato sauce recipe, CLICK HERE

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating