An easy but flavourful savoury tart.
Pre heat the oven to 200?/400?/Gas Mark 6.
Put the onions in a pan with the butter, garlic and 2 sprigs of thyme. Cook for 5 minutes and until sweated down. Add a splash of white wine when softened. Cool slightly.
Dock the pastry with a knife once on a lined baking sheet.
Season the onions with black pepper and Fleur de Sel.
Pour the onions over the tart to an even layer and place the anchovies in a criss-cross pattern over the onions. Sprinkle over the remaining picked thyme and bake for 20 minutes.
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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