An easy but flavourful savoury tart.


  • 300g puff pastry ready rolled

  • 5 onions, peeled and sliced

  • 1 garlic clove, chopped

  • 20 Anchovies in olive oil

  • 4 sprigs of thyme

  • 50g butter

  • Fleur de Sel (sea salt flakes)

  • 75ml white wine


  • 1.

    Pre heat the oven to 200?/400?/Gas Mark 6.

  • 2.

    Put the onions in a pan with the butter, garlic and 2 sprigs of thyme. Cook for 5 minutes and until sweated down. Add a splash of white wine when softened. Cool slightly.

  • 3.

    Dock the pastry with a knife once on a lined baking sheet.

  • 4.

    Season the onions with black pepper and Fleur de Sel.

  • 5.

    Pour the onions over the tart to an even layer and place the anchovies in a criss-cross pattern over the onions. Sprinkle over the remaining picked thyme and bake for 20 minutes.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 250kj
  • Fat Total 16g
  • Saturated Fat 5g
  • Protein 5g
  • Carbohydrate 20g
  • Sugar 2g
  • Sodium 371mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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