A delicious homemade quiche with buttery pastry from Not Quite Nigella blogger, Lorraine Elliot.
Place the cream cheese, butter and flour in a food processor and pulse until it starts to come together. Press into a rectangular tin on the base and sides. Place in the freezer for 10 minutes.
Preheat oven to 200C/400F. Bake the base in the oven for 15 minutes (you don't need to fill this with beans or rice or dock the pastry).
While it is baking, make the filling. Whisk the cream and eggs together and stir in the spring onions and cheese. When the base has finished baking, pour in the filling and bake for 20 minutes. Cool and then top with fans of smoked salmon and chives.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
This recipe is part of a four-course Mother's Day meal created by Lorraine Elliott.
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