The name may sound fancy, but this simple dessert recipe is very simple.


  • 50g plain flour

  • 1 tablespoon of caster sugar

  • 100ml double cream

  • 2 eggs, beaten

  • 3 peaches, stoned and sliced into quarters with the skin on

  • Knob of butter

  • 200ml double cream, whipped

  • 1 tbsp vanilla bean paste

  • Icing sugar to serve.


  • 1.

    Pre-heat the oven to 200C/400F/Gas Mark 6.

  • 2.

    Grease a 20cm x 15 cm rectangular ovenproof dish.

  • 3.

    Whisk together the eggs, cream, sugar and flour until there are no lumps. Pour into the dish, and sprinkle over the peach chunks.

  • 4.

    Bake for 15 to 18 minutes.

  • 5.

    Whisk together the cream and vanilla bean paste to make a Chantilly cream. Serve your clafoutis with a spoonful of Chantilly cream and icing sugar dusted over the top.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 466kj
  • Fat Total 36g
  • Saturated Fat 21g
  • Protein 7g
  • Carbohydrate 30g
  • Sugar 18g
  • Sodium 218mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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