tmedia
Main content

https://www.lifestylefood.com.au/recipes/2615/arancini-di-riso

LifestyleFOOD.com.au

Arancini di Riso

Ingredients

  • vegetable oil for deep frying

  • 2 large Eggs beaten to blend

  • 2 cups *Mushroom Risotto Rice

  • 0.5 cup grated Parmesan

  • 1.5 cups dried Italian style breadcrumbs

  • 2 oz Mozzarella cut into 1/2 inch cubes

  • Salt

Method

  • 1.

    Pour enough oil in a heavy large saucepan to reach the depth of 3 inches. Heat the oil over medium heat to 350 degrees F.

  • 2.

    Stir the eggs, risotto, Parmesan, and 1/2 cup of the bread crumbs in a large bowl to combine. Place the remaining breadcrumbs in a medium bowl. Using about 2 tablespoons of the risotto mixture for each, form the risotto mixture into 1 3/4-inch-diameter balls. Insert 1 cube of mozzarella into the center of each ball. Roll the balls in the bread crumbs to coat.

  • 3.

    Working in batches, add the rice balls to the hot ail and cook until brown and heated through, turning them as necessary, about 4 minutes. Using a slotted spoon, transfer the rice balls to paper towels to drain. Season with salt. Let rest 2 minutes. Serve hot.

Notes

*For the Mushroom Risotto Rice recipe, CLICK HERE

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
1 comment • 1 rating