Traditionally made with brandy or whiskey, a Daisy has been described as a sour with added fizz. This tasty cocktail offers a modern twist using a citrusy blend of vodka, orange, and lemon.
Add vodka, Cointreau and lime juice together.
Half fill the pitcher or glass with ice and stir the ingredients together.
Add a little bit more ice before adding the flavoured cider and serve with orange wedges.
Optional: You can substitute both the vodka and Cointreau for 45ml orange vodka
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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