When it's a warm night and you want a fancy cafe Buddha bowl into the comfort of your own home, this is your recipe.
Heat the oil in a medium saucepan over medium heat.
Add the onion, garlic and ginger, then cook for 3–4 minutes, until softened.
Add the lentils, stock or water and cumin.
Bring to the boil, then reduce the heat to low and simmer for 20–25 minutes, until the lentils are tender and the liquid has been absorbed.
Stir through the coriander and capers.
Arrange all the ingredients in serving bowls, then season with a grind of pepper (if using) and finish with a squeeze of lemon juice.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
181 calories (758 kJ) per serve.
Read Lee's article on her favourite quick and healthy dinner recipes.
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