A great, alternative breakfast for anyone looking to stay healthy.
Refrigerate the can of coconut cream.
In a bowl combine all the ingredients excluding the coconut cream, lemon and berries.
Once chilled, opened the coconut cream and remove the cream component from the watery part and pop in a bowl.
Whisk for roughly 10 seconds.
Add the juice and zest of 1 lemon and whisk again.
Pop the carrot, apple seeds into a glass and top with coconut cream and berries.
Nutritional analysis per serving (1 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
My advice would be to buy all the dry ingredients in bulk, and combine in a Tupperware container. This will make this recipe super quick and easy.
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