https://www.lifestylefood.com.au/recipes/26092/green-shakshuka

LifestyleFOOD.com.au

Learn how to make a new spin on this popular breakfast dish.

Ingredients

  • 1 onion

  • 1 bunch of leeks, sliced into half-moons

  • 6 cups mixed greens and fresh herbs, chopped into thin strips. Recommended: kale, spinach, beet greens, parsley, coriander, chilli flakes

  • 100ml yogurt or sour cream

  • 3 garlic cloves, chopped

  • A pinch of cumin

  • A pinch of nutmeg

  • 1 tsp salt and pepper to taste

  • 6 eggs

  • 100g feta or goat's cheese

Method

  • 1.

    Sauté onions until translucent, about 10 minutes. Add garlic, cook an additional minute. Add chopped greens and cook until leaves are wilted, about 10-15 minutes, stirring occasionally. Add chilli flakes, cook an additional 5 minutes

  • 2.

    Add yogurt, nutmeg, salt and pepper. Create 6 nests, and break the eggs in them, stirring the egg whites completely into the green mixture. Cook for an additional five minutes, or until eggs are done to your liking

  • 3.

    Top with fresh feta or goat cheese (or both), and serve immediately

  • 4.

    Serve with sourdough toast

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 554kj
  • Fat Total 34g
  • Saturated Fat 17g
  • Protein 35g
  • Carbohydrate 31g
  • Sugar 8g
  • Sodium 1462mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Notes

If you don't have time to make this recipe at home, you can also find at Bake Bar artisan bakery in various locations across Sydney.

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings