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Learn how to make a new spin on this popular breakfast dish.
Sauté onions until translucent, about 10 minutes. Add garlic, cook an additional minute. Add chopped greens and cook until leaves are wilted, about 10-15 minutes, stirring occasionally. Add chilli flakes, cook an additional 5 minutes
Add yogurt, nutmeg, salt and pepper. Create 6 nests, and break the eggs in them, stirring the egg whites completely into the green mixture. Cook for an additional five minutes, or until eggs are done to your liking
Top with fresh feta or goat cheese (or both), and serve immediately
Serve with sourdough toast
If you don't have time to make this recipe at home, you can also find at Bake Bar artisan bakery in various locations across Sydney.
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