https://www.lifestylefood.com.au/recipes/26090/berry-scones

LifestyleFOOD.com.au

This recipe from the delicious Bake Bar helps you create artisan scones in your own kitchen.

Ingredients

  • 200g organic white spelt flour

  • 60g organic raw sugar

  • 10g baking powder

  • 190g butter milk

  • 150g mixed frozen berries (strawberries, raspberries, blueberries, blackberries)

  • 1 tablespoon of lemon zest

  • Pinch salt, optional to taste

  • Coconut sugar optional for sprinkling

  • To serve

  • Jam and cream (optional)

Method

  • 1.

    Preheat oven to 180C. Line a baking tray with baking paper and set aside

  • 2.

    Mix organic white spelt flour, baking powder and salt in a bowl. Add butter milk and mix all together for 3 seconds, being careful not to over mix

  • 3.

    Add the frozen fruit and fold in

  • 4.

    Tip the mixture onto a floured surface and knead with your hands, flattening to make it about 2cm thick

  • 5.

    Cut out approximately 10 circles from this mixture, and place onto a lined baking tray

  • 6.

    Sprinkle each scone with a little coconut sugar for extra colour and texture

  • 7.

    Bake for 20 minutes or until golden. Leave to cool and then serve with butter and your favourite jam or some cream

  • 8.

    Store scones, well wrapped, at room temperature for several days. Freeze for longer storage.

Notes

This recipe was supplied by Bake Bar.

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