If you love Thai food, try making it at home with this delicious green curry recipe.
Heat a wok over medium to high heat
Add curry paste and chicken, stir-fry for 2-3 min
Stir in coconut cream, water and bring to the boil
Add eggplant and kaffir lime leaves, reduce heat and simmer for 8-10 min until the chicken and eggplant are cooked
Garnish with basil leaves and serve with steamed rice.
This recipe was supplied by AYAM.
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