The whole family will love this simple, wholesome dinner.
In a large saucepan, boil water with a pinch of salt (for every cup of rice use 1.75 cups of water). Cook rice until the water has absorbed, fluff with a fork and allow to cool.
Heat a non-stick pan or wok and fry vegetables using sesame oil.
Add Five Spice, garlic and ginger to the vegetable mix.
Add the rice to the wok and sauté together.
In a bowl, mix soy sauce, honey, ginger, sesame oil.
Add chicken thigh to the mix and allow to marinade for 20 minutes in the fridge.
Heat a non-stick pan sauté chicken for 5 minutes using olive oil, add additional teriyaki marinade and continue to sauté for another 8 minutes until cooked and tender.
Add water if the sauce is too thick.
To serve: Place teriyaki chicken on a bed of fried rice.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
If you don't have the time to cook this one, you can order it from Gourmet Dinner Service and they will bring it to your door.
Trending This Week