The whole family will love this simple, wholesome dinner.
In a large saucepan, boil water with a pinch of salt (for every cup of rice use 1.75 cups of water). Cook rice until the water has absorbed, fluff with a fork and allow to cool.
Heat a non-stick pan or wok and fry vegetables using sesame oil.
Add Five Spice, garlic and ginger to the vegetable mix.
Add the rice to the wok and sauté together.
In a bowl, mix soy sauce, honey, ginger, sesame oil.
Add chicken thigh to the mix and allow to marinade for 20 minutes in the fridge.
Heat a non-stick pan sauté chicken for 5 minutes using olive oil, add additional teriyaki marinade and continue to sauté for another 8 minutes until cooked and tender.
Add water if the sauce is too thick.
To serve: Place teriyaki chicken on a bed of fried rice.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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If you don't have the time to cook this one, you can order it from Gourmet Dinner Service and they will bring it to your door.
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