The French are known for their cheese, so you can bet this cheesy dish will be true delight! Bon appetit!
Preheat oven to 200 degrees.
Cook pasta in salted boiling water for 12 minutes, drain and allow to cool.
In a saucepan, melt butter and stir in flour, garlic and onion. Cook for one minute, add milk and stir. Cook for 15 minutes until thickened.
Add mustard and cheeses and stir.
In a separate pan, fry diced bacon for a few minutes until cooked.
In a baking dish add cooked pasta, white sauce and bacon and stir until well mixed.
Top with additional cheese and bake in the oven for 15 minutes until the top is a golden colour.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
If you don't have the time to cook this one, you can order it from Gourmet Dinner Service and they will bring it to your door.
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