Main content

Roasted Baby Potatoes with Herbs


  • 0.5 lb small red-skinned Potato (about 1 3/4-inch diameter), scrubbed

  • 0.5 lb small white-skinned Potato (about 1 3/4-inch diameter), scrubbed

  • 1 tablespoon herbes de provence plus extra for garnish

  • 3 Cloves Garlic minced

  • 0.25 cup Extra Virgin Olive Oil plus extra for drizzling

  • salt and freshly ground black pepper


  • 1.

    Preheat the oven to 400 degrees F.

  • 2.

    Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.

  • 3.

    Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.

» Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings