This Asian-inspired salad can be served warm or cold, and makes the perfect side dish for a summer BBQ.
To make the Asian Dressing, combine all ingredients in a large bowl, stirring to dissolve sugar.
Place mussels into a large frying pan over high heat, cover and cook for a few minutes, shaking often, until they start to open. As each mussel opens, remove from the pan to a bowl. When cool enough to handle, remove mussels from the shell and place into the dressing.
Drain noodles, add to dressing along with the chopped carrot, green onion and coriander. Arrange on a platter, sprinkle with peanuts and serve.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Recipe courtesy of Sydney Seafood School and Sydney Fish Market, who will be celebrating Chinese New Year with a parade of traditional Chinese lion dancers on Saturday, 28th January from 9.30am – 11.00am.
Main image credit: Franz Scheurer
Trending This Week