The man behind Toko restaurants shares one of his favourite recipes from his new Sydney-based Lebanese restaurant, Cubby's Kitchen.
Preheat the oven to 220C.
In a food processor, combine the onions, mint, parsley and beef mince until a smooth texture. Remove to a large bowl and season with salt. Mix together with your hands until well combined.
Open the Lebanese bread and evenly spread the meat mixture with a spatula on one half. Place the other half back on top and arrange the pita on an oven tray. Bake for 4 minutes, turning once halfway through. Pitas should be browned and slightly crispy.
Brush top side with a little Lebanese Extra Virgin olive oil. Sprinkle Zaatar and salt on top.
Cut into eight pieces and serve with a lemon wedge.
You can grab this dish at Cubby's Kitchen in Sydney's Surry Hills area. To view the restaurant's full menu, visit the Cubby's Kitchen website.
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