https://www.lifestylefood.com.au/recipes/26072/baked-tajima-wagyu-beef-pita

LifestyleFOOD.com.au

The man behind Toko restaurants shares one of his favourite recipes from his new Sydney-based Lebanese restaurant, Cubby's Kitchen.

Ingredients

  • 150g White Onion, roughly chopped

  • 30g Fresh picked Parsley

  • 10g Fresh picked Mint

  • 1kg Ground Tajima Wagyu 9+ beef

  • 10g Lebanese Black Pepper

  • 10g Salt

  • 10g Lebanese 7 Spices

  • 5 pcs whole Lebanese Bread

  • 1g  Lebanese Zaatar

  • 1 Lemon Wedge

  • Lebanese extra-virgin olive oil, for brushing

Method

  • 1.

    Preheat the oven to 220C.

  • 2.

    In a food processor, combine the onions, mint, parsley and beef mince until a smooth texture. Remove to a large bowl and season with salt. Mix together with your hands until well combined.

  • 3.

    Open the Lebanese bread and evenly spread the meat mixture with a spatula on one half. Place the other half back on top and arrange the pita on an oven tray. Bake for 4 minutes, turning once halfway through. Pitas should be browned and slightly crispy.

  • 4.

    Brush top side with a little Lebanese Extra Virgin olive oil. Sprinkle Zaatar and salt on top.

  • 5.

    Cut into eight pieces and serve with a lemon wedge.

Notes

You can grab this dish at Cubby's Kitchen in Sydney's Surry Hills area. To view the restaurant's full menu, visit the Cubby's Kitchen website.

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings