Sarah Sharratt shares her version of an old fashioned cocktail recipe, which she created with the help of mixologists at the famous Café Moderne in Paris.
In a low-ball glass, mix together the orange bitters, simple syrup, and pinch of cinnamon. Add ice to the glass and top with the bourbon.
Stir and garnish with a twist of orange peel. Enjoy immediately.
If you don’t have simple syrup on hand, add one sugar cube and a few dashes of water instead. Stir well so that the sugar dissolves into the water and bitters before adding the bourbon.
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