For a fresh-feeling pasta recipe, try this dairy-free crab, lime and chilli pasta.


  • 300g Angel Hair pasta, cooked al dente

  • 250g fresh crab meat, cooked

  • 1 small red chilli, finely sliced

  • 2 garlic cloves, finely chopped

  • 2 limes, juiced

  • 2 tbsp. lime zest

  • ¼ cup EVO oil

  • ½ cup flat-leaf parsley, finely chopped

  • 1 tsp. sea salt flakes

  • 1 tsp. black pepper, freshly ground


  • 1.

    In a saucepan, on a low heat, mix the chilli, garlic, lime juice, lime zest, parsley, sea salt and pepper.

  • 2.

    Mix in the cooked crab meat and pasta and toss thoroughly.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 1671kj
  • Fat Total 112g
  • Saturated Fat 9g
  • Protein 44g
  • Carbohydrate 125g
  • Sugar 6g
  • Sodium 1181mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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