Start cooking with tofu with this amazing taco recipe.


  • 2 cups finely sliced red cabbage

  • 1 tbs olive oil

  • 1/2 lemon, juiced

  • 1 block spicy tofu, cut into thick wedges

  • 4 mini tortillas

  • 1/2 avocado, sliced

  • 1 bunch coriander, leaves picked

  • 2 tbs mango mayonnaise

  • 1 long red chilli, finely sliced


  • 1.

    Combine the red cabbage, half of the olive oil and the lemon juice in a large bowl. Season with salt and pepper and set aside.

  • 2.

    Lightly grease a medium frying pan with the remaining olive oil and heat over a medium-high heat. Add the spicy tofu and cook, stirring, for 1-2 minutes, or until golden.

  • 3.

    Meanwhile, heat the mini tortillas in a microwave or sandwich press (if using the microwave, place tortillas on a plate first).

  • 4.

    To serve, divide the tortillas between plates. Top with the avocado, cabbage mixture, tofu, coriander, mango mayonnaise and fresh long red chilli.

Nutritional information

Nutritional analysis per serving (5 servings)

  • Energy 216kj
  • Fat Total 14g
  • Saturated Fat 2g
  • Protein 8g
  • Carbohydrate 18g
  • Sugar 2g
  • Sodium 64mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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This recipe was supplied by Hello Fresh.

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