These burgers are made using your leftover ham from Christmas. You're guaranteed to love them!


  • 4 thick slices of leftover ham

  • 4 eggs

  • 2 roma tomatoes, sliced

  • 4 slices of mature cheddar

  • 4 tbsp tomato relish

  • 2 handfuls baby rocket

  • 4 brioche buns

  • 4 tablespoons whole egg mayonnaise

  • 1 tablespoons olive oil


  • 1.

    Heat olive oil in a pan over medium heat. Fry eggs until they begin to set and then top with cheese, cook until melted but eggs are still runny.

  • 2.

    Half the buns and spread the bottom of each bun with one tablespoon of tomato relish. Top with ham, then place the egg & cheese on top.

  • 3.

    Finish with tomato and rocket and spread the lid of the bun with one tablespoon each of mayonnaise.

  • 4.

    Optional: toast buns under the grill

Nutritional information

Nutritional analysis per serving (4 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings