This is the perfect Aussie Christmas pudding. It takes 5 minutes to throw together and is ready to devour after 1 hour of refrigeration. Feel free to experiment with different nuts and dried fruits, the most important thing is to make sure it’s an even ratio.


  • 1/2 cup dates, pitted

  • 1/2 cup dried apricots

  • 1/4 cup dried cranberries

  • 1/2 cup almonds

  • 1/2 cup walnuts

  • zest 1 orange

  • zest 1 lemon

  • 3 tbsp coconut oil

  • 1-2 caps cointreau (optional)


  • 1.

    Process all ingredients in a food processor until coarsely chopped.

  • 2.

    Line a mould of your choice with plastic wrap. Pack mixture into mould fairly tightly so that it is compact. Wrap plastic wrap over base and twist to tighten. Refrigerate for at least an hour.

  • 3.

    Carefully remove form mould and top with yoghurt and a cherry for decoration.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 249kj
  • Fat Total 14g
  • Saturated Fat 6g
  • Protein 3g
  • Carbohydrate 31g
  • Sugar 24g
  • Sodium 1mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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