https://www.lifestylefood.com.au/recipes/26046/no-churn-pavlova-ice-cream

LifestyleFOOD.com.au

If you can't get enough of pavlova or ice cream - combine the two and make this easy dessert recipe!

Ingredients

  • 200g condensed milk

  • 600ml double cream

  • left over pavlova (around a quarter would be perfect) chopped or broken into chunks

  • 1/4 cup cherry jam

Method

  • 1.

    In an electric mixer or beater, whisk the condensed milk and cream together until stiff (clotted cream consistency). Fold through chunks of the pavlova.

  • 2.

    Pour half of the ice-cream into a loaf cake tin and swirl through the cherry jam. Top with remaining ice cream and cover in plastic wrap. Freeze overnight.

  • 3.

    Scoop serves into waffle cones and enjoy.

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings