If you can't get enough of pavlova or ice cream - combine the two and make this easy dessert recipe!


  • 200g condensed milk

  • 600ml double cream

  • left over pavlova (around a quarter would be perfect) chopped or broken into chunks

  • 1/4 cup cherry jam


  • 1.

    In an electric mixer or beater, whisk the condensed milk and cream together until stiff (clotted cream consistency). Fold through chunks of the pavlova.

  • 2.

    Pour half of the ice-cream into a loaf cake tin and swirl through the cherry jam. Top with remaining ice cream and cover in plastic wrap. Freeze overnight.

  • 3.

    Scoop serves into waffle cones and enjoy.

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