A tasty and fresh recipe to get you through the week.
Bring a large saucepan of water to the boil. Add the penne, stir briefly to prevent the pasta from sticking together, and cook for 8 minutes or until tender. Please use the correct amount of pasta. Using more will alter the flavour of your dish. Drain and return to the saucepan. Cover with a lid.
Meanwhile, heat the olive oil in a medium frying pan over a medium heat. Add the bacon and cook for 4-5 minutes, stirring regularly so that it doesn’t burn. Add the butter, zucchini and garlic. Cook for 3-4 minutes, or until the zucchini has softened. Remove the frying pan from the heat.
Add the bacon, zucchini, parsley and feta cheese to the cooked penne. Stir through the baby spinach and lemon juice. Season to taste with salt and pepper.
To serve, divide the penne between bowls.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
This is a Hello Fresh recipe.
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