A healthy way to get on the sweet potato toast trend.
Sweet potato toast:
Slice sweet potato length ways into slices about 0.5-1cm thick (this will depend on how much knife control you have as well as the quality of your knifes!)
Put in toaster for between 2 to 4 rounds, making sure it doesn’t burn.
To make the jam, mash berries with a fork for a more chunky jam, or blitz quickly in a blender. Add a squeeze of lemon juice and rice malt syrup or stevia. Stir in the chia seeds and let sit for 15 minutes.
To make the nut butter, add a good pinch of cinnamon to your favourite nut butter and swirl in
To assemble the toast, spread on the nut butter, drizzle with chia jam and top with fresh berries, toasted
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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