https://www.lifestylefood.com.au/recipes/26009/halloween-cupcakes

LifestyleFOOD.com.au

Kids love cupcakes, so this is the perfect Halloween treat for anyone having a party!

Ingredients

  • 125g unsalted butter, softened

  • 125g caster sugar

  • 125g plain flour

  • 2 tbs cocoa powder

  • ½ tsp McKenzie's Bi-Carb Soda

  • 1 tsp McKenzie's Baking Powder

  • 2 tsps vanilla essence

  • 2 tbs full cream milk

  • Butter cream icing:

  • 125g unsalted butter, softened

  • 250g pure icing sugar

  • 1 tsp vanilla essence

  • 2 tsps full cream milk

  • Purple food colouring

  • Halloween Icing Figurines & Sprinkles to decorate

Method

  • 1.

    Preheat oven to 180C. Line a 12 x 1/3 cup capacity muffin tin with cupcake patties.

  • 2.

    Using an electric mixer on medium setting, mix all cupcake ingredients except the milk. Gradually add the milk and mix just until smooth.

  • 3.

    Divide the mixture across the 12 cupcake patties. A generous tablespoon should be sufficient. The mixture should triple in size once baked.

  • 4.

    Bake for 15-20 minutes or until cake skewer inserted into the centre comes out clean. Allow to cool.

  • Butter Cream Icing: Beat butter with icing sugar using an electric mixer. Beat in vanilla essence and milk until smooth, adding extra milk or icing sugar if necessary. Add purple food colour. Use a piping bag to decorate swirls onto cooled cupcakes or use a spatula to slather generously over each cupcake. Top with Halloween icing figurines & sprinkles.:

Notes

This recipe was supplied by McKenzie's Foods.

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings