This Halloween Chocolate Cake is the perfect dessert serve at a dress-up party.
Preheat oven to 180?C. Grease and line a 25cm round cake tin.
Mix all cake ingredients using an electric mixer. Mix on medium speed until smooth.
Pour cake batter into lined cake tin and bake for an hour or until skewer comes out clean. Do not open oven while cooking.
Allow to cool before turning out on plate.
Melt chocolate in a medium heatproof bowl over a saucepan of simmering water until smooth. Cool slightly. Cream butter, icing sugar and vanilla essence together. Add egg yolk and melted chocolate and beat until fluffy. Decorate cake.
Melt the white chocolate gently over a pan of water. Spoon this into a piping bag fitted with a number 2 nozzle. Pipe a spiral onto the cake starting from the centre. Take a toothpick and drag lines outwards from the centre to form a spider web.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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This recipe was supplied by McKenzie's Foods.
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