Cooking for Halloween wouldn't be complete without some spooky desserts, like these Halloween biscuits. 


  • 225 plain flour, sifted

  • 115g McKenzie’s Rice Flour

  • 115g caster sugar

  • 1 pinch salt

  • 225g butter, at room temperature

  • 100g milk or dark chocolate


  • 1.

    Preheat oven to 150ºC. Grease a baking tray.

  • 2.

    Sieve flour into bowl, then combine with rice flour, sugar and salt. Rub in butter and knead gently until a smooth dough forms.

  • 3.

    Transfer onto a floured surface and cut out using circular-shaped cookie cutters.

  • 4.

    Place onto greased tray and prick with a fork. Bake in the oven for 40 minutes or until light golden. Allow to cool.

  • 5.

    Melt the milk or dark chocolate gently over a pan of water. Spoon this into a piping bag fitted with a number 2 nozzle. Pipe spider shapes or for a spider web pipe a spiral onto the biscuit starting from the centre. Take a toothpick and drag lines outwards from the centre to form a spider web.

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 248kj
  • Fat Total 17g
  • Saturated Fat 11g
  • Protein 1g
  • Carbohydrate 22g
  • Sugar 14g
  • Sodium 27mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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This recipes was supplied by McKenzie's Foods.

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