Cooking for Halloween wouldn't be complete without some spooky desserts, like these Halloween biscuits. 


  • 225 plain flour, sifted

  • 115g McKenzie's Rice Flour

  • 115g caster sugar

  • 1 pinch salt

  • 225g butter, at room temperature

  • 100g milk or dark chocolate


  • 1.

    Preheat oven to 150ºC. Grease a baking tray.

  • 2.

    Sieve flour into bowl, then combine with rice flour, sugar and salt. Rub in butter and knead gently until a smooth dough forms.

  • 3.

    Transfer onto a floured surface and cut out using circular-shaped cookie cutters.

  • 4.

    Place onto greased tray and prick with a fork. Bake in the oven for 40 minutes or until light golden. Allow to cool.

  • 5.

    Melt the milk or dark chocolate gently over a pan of water. Spoon this into a piping bag fitted with a number 2 nozzle. Pipe spider shapes or for a spider web pipe a spiral onto the biscuit starting from the centre. Take a toothpick and drag lines outwards from the centre to form a spider web.

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 248kj
  • Fat Total 17g
  • Saturated Fat 11g
  • Protein 1g
  • Carbohydrate 22g
  • Sugar 14g
  • Sodium 27mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


This recipes was supplied by McKenzie's Foods.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings