Cooking for Halloween wouldn't be complete without some spooky desserts, like these Halloween biscuits.
Preheat oven to 150ºC. Grease a baking tray.
Sieve flour into bowl, then combine with rice flour, sugar and salt. Rub in butter and knead gently until a smooth dough forms.
Transfer onto a floured surface and cut out using circular-shaped cookie cutters.
Place onto greased tray and prick with a fork. Bake in the oven for 40 minutes or until light golden. Allow to cool.
Melt the milk or dark chocolate gently over a pan of water. Spoon this into a piping bag fitted with a number 2 nozzle. Pipe spider shapes or for a spider web pipe a spiral onto the biscuit starting from the centre. Take a toothpick and drag lines outwards from the centre to form a spider web.
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
This recipes was supplied by McKenzie's Foods.
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