tmedia
Main content

https://www.lifestylefood.com.au/recipes/26/barbequed-duck-and-noodle-salad

LifestyleFOOD.com.au

Barbequed Duck and Noodle Salad

This meal beautifully combines the richness of duck, with the freshness of coriander and mint.

Ingredients

  • Salad

  • 400 g egg noodles e.g/ hokkien

  • 1 Chinese roast Duck

  • 1 cup snow pea shoot sliced in half on the diagonal, blanched and refreshed

  • 2 Lebanese cucumbers sliced in half on the diagonal

  • 0.5 cup Coriander leaves

  • 0.5 cup Mint leaves

  • 3 spring onions finely sliced on the diagonal

  • Dressing

  • 0.5 cup Soy sauce

  • 2 tablespoons Balsamic vinegar

  • 2 teaspoons Sesame Oil

  • 0.25 cup Lime juice

  • 2 tablespoons Sugar

  • 1 finely sliced Red chilli

Method

  • Salad:

  • 1.

    Bring a large saucepan of boiling water to the boil and cook noodles according to manufacturers instructions.

  • 2.

    Refresh under cold water.

  • 3.

    Pull the skin and meat from the duck with your fingers, roughly shredding the skin.

  • 4.

    Place the noodles in a bowl, top with duck, cucumber, mint and coriander and toss to combine.

  • 5.

    Drizzle over the dressing just before serving and top with spring onions.

  • Dressing:

  • 1.

    Place all the ingredients in a bowl and stir to combine.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
2 comments • 2 ratings
Please login to comment
Posted by Lucy46Report
I am going to try this with bbq pork as I haven't got any duck
Posted by Guy2132Report
your heading " barbecued duck " is misleading when you then ask for 1 x Chinese " ROAST " duck in the ingredients.