This spring salad makes a visually stunning entrance at BBQs and picnics!
Dry toast the seeds in a frying pan over medium heat until brown. Remove and set aside to cool.
Place the dressing ingredients in a food processor and blend until smooth and creamy.
Arrange the salad ingredients in a bowl, reserving a few of the seeds to scatter on top.
Gently stir in the dressing to evenly coat the salad. Add the black pepper, the reserved seeds, and serve.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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