Shake up this pink-hued take on a classic margarita, with a zesty, salty rim.
Create salt for the rim of your cocktail glass by blitzing coarse salt and the zest of a pink grapefruit in a food processor. You can also use a mortar and pestle to achieve the same result.
To place the salt around the rim of your glass, sprinkle a liberal amount of the flavoured salt onto a saucer or small plate. Run lime wedge around the rim of your glass and dip glass into the salt.
Add ice, tequila, blood orange liqueur and lime juice to a cocktail shaker. Cover and shake vigorously until combined well and the shaker is ice cold.
Pour cocktail mix into your salt rimmed glass, top with a splash of Bundaberg Pink Grapefruit, and enjoy!
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Tip: If the salt gets a little clumpy, spread out on a baking tray in the oven on a very low temperature to dry out. Store leftover salt in a sealed container for up to one month.
This recipe was supplied by Bundaberg Brewed Drinks Entertaining Expert, Sarah McLellan.
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