This easy recipe will make you look like a professional!
Grease a round cake tin (24 cm diameter) with some butter.
Mix the flour and baking powder in a bowl. Rub the butter into the flour with your fingertips, until the mixture has the consistency of bread crumbs.
Add 110 g sugar, the beaten egg, the cloves – if used – and enough milk to make a soft pastry. Fold through until thoroughly combined.
Divide the pastry into two portions. Roll out one portion into a circular shape and place it in the baking tin.
Peel and de-seed the apples, cut into small pieces and, together with the remaining sugar, spread them over the pastry. Roll out the remaining pastry and cover the apples. Press the edges together. Make a light cut in the top of the pastry.
Place the baking tin into the oven and bake at 180C for approx. 40 minutes, or until lightly browned.
The tart may be served warm or cold.
This recipe was provided by Kerrygold.
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