These beautiful beef burgers with caramalised onions and garlic aioli have everything you need on a bun.
For the rolls, place yeast, sugar and water with a little of the flour in suitable mixing bowl and allow to froth. Rub butter into remaining flour and add salt. Mix the yeast and flour mixtures together, adding seeds. Knead until smooth and elastic. Prove until double in size. Knock back and shape as desired. Allow to double in size. Egg wash and bake at 200°C.
For hamburgers, mix all ingredients by hand. Weigh to make about 9 hamburgers same weight. Roll and flatten to about 10 cm. diameter. Fry in a mix of butter and oil. Caramelise onions in pan over low heat with other ingredients. Mix aioli ingredients in bowl and refrigerate. To assemble mix aioli with mashed avocado and spread on each roll followed by hamburger, cos lettuce, red capsicum, tomato and caramelised onion.
Nutritional analysis per serving (24 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
This recipe has not been edited or tested by the Bake Off Food Department
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