The perfect combination of these three delicious pies stacked together is well worth the effort!
To make the pastry, put the water and butter on boil till melted. Mix eggs, flour and salt in mixer, pour in the water/butter with the dough hook moving at a slow speed. Place in fridge.
To make the pork filling, toss the pork mince with a little flour. Mix through the chopped up bacon and ground spices. Season with salt/pepper. Line the largest cake tin with dough, fill with the pork mixture, top, egg wash and bake.
For the cheese filling, slice potatoes and onion thinly. Microwave potato slightly to start cooking process. Layer in lined cake tin. Make bechamel with remaining ingredients. Pour over potato mix and bake.
For the apple pie, slice apples thinly, toss in spices. Line pan with pastry and arrange Apple in a rose pattern. Apply lattice lid and bake.
Stack the pies and cry a little!
Nutritional analysis per serving (46 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
This recipe has not been edited or tested by the Bake Off Food Department
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