Kale and pine nuts are the perfect food partners you never knew about.
In a large bowl place lemon juice and olive oil and stir then massage it into kale leaves adding a pinch or two of sea salt. Keep massaging until leaves are soft and dark green.
Add remaining ingredients and toss.
To make the dressing whisk all ingredients together.
This recipe can be stored in the fridge in a covered container for up to 4 days.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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