https://www.lifestylefood.com.au/recipes/25846/kale-strawberry-and-avocado-salad
LifestyleFOOD.com.au
Kale and pine nuts are the perfect food partners you never knew about.
Ingredients
Method
-
1.
In a large bowl place lemon juice and olive oil and stir then massage it into kale leaves adding a pinch or two of sea salt. Keep massaging until leaves are soft and dark green.
-
2.
Add remaining ingredients and toss.
-
3.
To make the dressing whisk all ingredients together.
-
4.
This recipe can be stored in the fridge in a covered container for up to 4 days.
Nutritional information
Nutritional analysis per serving (2 servings)
- Energy 1785kj
- Fat Total 183g
- Saturated Fat 22g
- Protein 17g
- Carbohydrate 36g
- Sugar 10g
- Sodium 699mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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