tmedia
Main content

https://www.lifestylefood.com.au/recipes/2584/pizza-di-spaghetti

LifestyleFOOD.com.au

Pizza di Spaghetti

Ingredients

  • 2 large Eggs

  • 0.25 cup whole Milk

  • 0.5 cup grated Parmesan plus extra for garnishing

  • Sea Salt & freshly ground black pepper

  • 2 cups leftover Spaghetti with olives and tomato sauce

  • 0.25 cup Extra Virgin Olive Oil

Method

  • 1.

    In a large bowl, beat eggs, milk and Parmesan. Season with salt and pepper. Add leftover spaghetti and combine well.

  • 2.

    In a large 10-inch non-stick skillet, heat extra-virgin olive oil over medium heat. Add spaghetti and egg mixture, spreading evenly and pressing down in pan. Cook until golden brown, about 8 minutes. Carefully invert onto plate, add a little more oil to the pan, and slide mixure back into skillet and cook the other side for 6 minutes. Turn out onto serving platter and cut into wedges and serve warm.

Notes

*For the Spaghetti with Olive and Tomato sauce recipe, CLICK HERE

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 3 ratings