Attempt this challenging creation for your next gathering... it's sure to impress your guests!
For the biscuits, preheat oven to 180°C. Beat together the butter and sugar until light and fluffy. Sift in dry ingredients. Knead gently to combine. Rest for half an hour in the fridge. Roll flat on baking paper and cut out templates. Bake for 10-15 minutes (do not let burn). Cool on trays
For the royal icing, place the egg whites in a bowl. Beat with hand mixer until foam starts to form. Start adding the icing sugar in small amounts to ensure a smooth and glossy mixture. Once all the sugar is combined and the mixture is thick split into two batches. Colour one batch with the blue gel to get an aqua colour. Once cookies are cool and icing is ready, construct the tower using thin amounts of the royal icing as glue.
Nutritional analysis per serving (26 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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This recipe has not been edited or tested by the Bake Off Food Department
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