Quick and easy this simple recipe is a crowd pleaser.
For the dough, mix all ingredients together in food processor. Turn out and knead together until smooth. Divide into portions and roll into a sausage about 4cm in diameter. Cover with cling film and rest in fridge. Cut into thin sections about 1cm thick. Arrange on baking paper and sprinkle with a little salt.
Bake at 180°C for about 20 minutes or until firm and golden.
Nutritional analysis per serving (18 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
The Great Australian Bake Off Companion cookbook is published by Hachette Australia, RRP $39.99
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