The Great Australian Bake Off

Quick and easy this simple recipe is a crowd pleaser.


  • 300g unsalted butter, softened

  • 450g plain flour

  • 225g grated parmesan cheese

  • 3 eggs

  • Freshly ground black pepper ½-tsp, to taste

  • 1-2 tsp finely chopped rosemary leaves, to taste

  • Sea salt, to sprinkle


  • 1.

    For the dough, mix all ingredients together in food processor. Turn out and knead together until smooth. Divide into portions and roll into a sausage about 4cm in diameter. Cover with cling film and rest in fridge. Cut into thin sections about 1cm thick. Arrange on baking paper and sprinkle with a little salt.

  • 2.

    Bake at 180°C for about 20 minutes or until firm and golden.

Nutritional information

Nutritional analysis per serving (18 servings)

  • Energy 270kj
  • Fat Total 17g
  • Saturated Fat 10g
  • Protein 8g
  • Carbohydrate 19g
  • Sugar 0g
  • Sodium 184mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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The Great Australian Bake Off Companion cookbook is published by Hachette Australia, RRP $39.99


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