The Great Australian Bake Off

These delightful biscuits are a fantastic idea for canapes for your next party.


  • Biscuit dough

  • 140g plain flour

  • ¼ cup grated parmesan

  • 2 tsp baking powder

  • 100g butter

  • 120ml cold water

  • 1 bunch of fresh chives

  • Salt and pepper

  • Smoked salmon cream

  • 200g smoked salmon

  • 250g cream cheese (preferably Philadelphia)

  • Salt and pepper


  • 1.

    For the parmesan biscuits, sift flour and baking powder into a bowl. Add in chives and parmesan. Add butter in cubes and rub in. Add enough water to form a soft dough and knead gently until combined. Roll out on floured surface until about 1 cm deep and cut using oval cookie cutter. Bake for 10-15 minutes and cool on rack

  • 2.

    For the smoked salmon cream cheese, place the smoked salmon and cream cheese in a food processor and blend until smooth. Season to taste with salt and pepper.

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 231kj
  • Fat Total 17g
  • Saturated Fat 10g
  • Protein 9g
  • Carbohydrate 10g
  • Sugar 0g
  • Sodium 379mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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The Great Australian Bake Off Companion cookbook is published by Hachette Australia, RRP $39.99


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