Such a fun recipe for the whole family to enjoy.


  • For the Cake Pops

  • Approximately 350 g cake crumb (use store bought Madeira or plain cake)

  • 3 tbsp orange juice

  • 12 lolly sticks

  • To decorate

  • 125 g chocolate Dr. Oetker Designer

  • Icing White Dr. Oetker Writing Icing Brights

  • Pearls


  • 1.

    Cut the cake and crumble it into a bowl. Mix the crumbs with the orange juice and beat first on low then on high speed until the mixture is sticky.

  • 2.

    Copy the antler shapes onto paper and place this underneath a sheet of baking paper.

  • 3.

    Melt the chocolate and place into a piping bag or freezer bag. Cut off a small corner of the bag, using the underlying paper as a guideline and prepare 24 antlers and allow to cool.

  • 4.

    Dip the balls in the remaining chocolate and scrape off any excess. You could also use a teaspoon to pour the chocolate over the ball instead, if easier.

  • 5.

    Use a sharp knife to cut two holes on top of the ball. Carefully put the antlers into the ball.

  • 6.

    To dry, stand the cake pops in glasses filled with sugar or use florists foam blocks. Use Designer Icing and Writing Icing for the eyes and the nose.

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