If you don't know how to serve your oysters, try this two quick variations.


  • 12 fresh oysters

  • Baby coriander, to garnish

  • Chill Vinaitgrette

  • 1 small shallot, finely diced

  • 1⁄2 chilli, finely diced

  • 1 tsp caramelised balsamic

  • 1 tsp lemon infused oil

  • juice of 1⁄2 lime

  • Apple Vinaigrette

  • 1 apple, finely diced

  • 1 spring onion, finely diced

  • 1 tsp rice wine vinegar

  • 1 tsp lemon oil


  • 1.

    For the Chilli Vinaigrette combine all ingredients together in a small dish and set aside.

  • 2.

    For the Apple Vinaigrette place all ingredients for this vinaigrette in a small dish, mix well and set aside.

  • 3.

    Top six of the oysters with the apple vinaigrette and the remaining six with the chilli vinaigrette. Garnish with baby coriander and serve straight away.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 366kj
  • Fat Total 12g
  • Saturated Fat 2g
  • Protein 30g
  • Carbohydrate 37g
  • Sugar 13g
  • Sodium 325mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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