If you don't know how to serve your oysters, try this two quick variations.
For the Chilli Vinaigrette combine all ingredients together in a small dish and set aside.
For the Apple Vinaigrette place all ingredients for this vinaigrette in a small dish, mix well and set aside.
Top six of the oysters with the apple vinaigrette and the remaining six with the chilli vinaigrette. Garnish with baby coriander and serve straight away.
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