This entree dish is full of flavour.
For white bean paste crush together cannelini beans, garlic, lime juice and lemon oil to make a paste. Pan fry half of the prosciutto, reserving some to serve fresh.
On some sourdough toast spread on the white bean paste, top with hot smoked salmon, tomatoes, torn bocconcini, cooked prosciutto and fresh prosciutto and parsley. Finish with caviar.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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