This colourful salad is rich in nutrients and flavour.
Into a warm pan add lemon juice, honey, pine nuts, flaked almonds, sultanas until sultanas are plump and juicy.
Boil Israeli couscous in salted water until soft, drain, then stir through red onion, tomatoes, parsley, Huon Sweet Chilli Hot Smoked Salmon and the sultana mixture.
To serve garnish with passionfruit flowers.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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